Appian House has been in operation since 2012 when owner/operator Keith Maxwell bought the business. Keith has extensive business experience in finance and managing director level as well as in the hospitality industry , owning a restaurant/BnB for the past 10 years in the Eastern Cape.
Appian House appeals to business travellers, sports enthusiasts and tourists who demand impeccable accommodation at an affordable rate. The building is purpose built and offers accommodation for up to 10 guests.
Keith is a Capetonian by birth and Appian House BnB embodies all the experience Keith has accumulated over the past 30 years in business.
A dedicated foodie Keith has worked in a top 3 SA restaurant for 18 months and completed the Italian Country Cooking course in Positano, Italy under the world famous instructor Diana Folonari.
Professional management and dedication to service is Appian House.
